Archive for the ‘Apropos of Nothing’ Category

Apropos of Nothing II:

March 18th, 2010

A periodic series in which I practice irrelevancy, but hopefully not boringness (if you want that, go here), and numbering with Roman Numerals. Can you ever get enough practice at that?

Just so you know, don't expect any sage advice, or morals to these stories (unless of course you want to provide a moral in the comments!), mostly me probably embarrassing myself. Enjoy.

The That's Not a Pen Edition

Don’t let the name fool you, Crystal City, Virginia isn’t really a city.  Just South of the Pentagon, it’s populated by high rises, all interconnected underground, and teeming with defense contractors. The people spend their days in the hermetically sealed air-conditioned buildings.  A cross section would look like an elaborate granite and steel ant farm. Which didn’t really matter because, as far as I could tell in 1987, hardly anyone actually lived there.  The tens of thousands that arrived each weekday morning for work, left for their real towns and real homes, soon after the bars closed down the free happy hour buffets each evening.

I had nailed a waitressing position at the Crystal City Marriott to pay for my stay that summer in Washington, D.C.  It was the summer of the cicada on the east coast, and my first full summer away from home in Oregon.  I just turned 20 and had been away to school in California for two years, but I’d always returned to the security of home each vacation.  Now, I was renting a house in Arlington with one old friend and two new ones, and working in Crystal City, a bus transfer and metro ride away.

The big money was in dinners where the tabs were higher, and money flowed freely from expense accounts, but I was scheduled for lunches.  The work was fast-paced yet uncomplicated, if you worked hard you could make decent money.

These lunch guys, and they were mostly men, were on a tight timeframe, so you could turn over tables quickly, and they were, most of them anyway, decent tippers.   Occasionally though they’d leave you a Denny’s Sweep – just a few coins that you had to sweep off the edge of the table with one hand into the outstretched palm of the other.

The restaurant staff was like a mini-United Nations.  Two of the other waitresses and the bartender were Ethiopian, the manager was Iranian, one busboy was Afghani, another Thai.  There were workers from Bangladesh, Peru and many other parts of the world.  The funny thing was they thought I was exotic because I had been living in California.

As the summer wore on, the days blended into one another, unremarkable.  The suits started arriving around eleven and the last left at about two in the afternoon.

One day, I had a difficult section, with a large six-top and a half a dozen deuces.  Between requests for ketchup, iced tea refills and making change, it seemed I was running more than normal.  Maybe it was just that I was grumpy with cramps and had to go to the bathroom.  Usually, I’d try to go before the lunch rush, and not again until after things had slowed down, but I wasn't going to be able to wait.

On my way out the door, a gentleman from the six-top waved me over.

Oh for God’s sake, this better be important, I’m about to pee my pants.

He was sitting at a table of clones.  Six professional men in their mid-forties, with short dark hair, and dark, slightly rumpled suits.  Only their ties were subtly different from one another.

“This pen doesn’t work,” he said shaking it back and forth in the universal gesture of pens with no ink.

“Oh sorry,” I mumbled, willing my bladder to remain crimped shut.

I handed him another pen from my apron pocket and waited for him to take it so I could get to the bathroom.  He didn’t.  I shifted my weight, and restrained myself from throwing the pen at him and running for the bathroom.

I looked at him, and then at each of the men.  They all were staring at my hand.  I followed their eyes and saw that I wasn’t offering him a pen, but instead my Super Plus for heavy flow days Tampax brand tampon.  It felt 20 degrees warmer as a bright red flush of embarrassment filled my face.

“Uhhhh, that’s not going to work, is it,” I finally blurted, handing him a real pen from my pocket.  I turned and quickly made my way to the bathroom. I hid out as long as I could, but soon the need to earn tips from the other tables outweighed my mortification at having to face the six businessmen and my co-workers and I left the safety of the bathroom.

When I walked back into the restaurant, I did so at a slight angle, turned enough that I didn’t have to look at the table but could see it in my peripheral vision.  It was empty, and had been re-set already.  Next possible crisis averted, they were gone.

“Congratulations!” shouted the manager. Oh great, let the teasing begin.

“What?  Why?” I said a forced smile appearing on my face.

“You must have given those guys some great service, because this is the single-largest tip anyone has ever received here,” he said, thrusting the credit card receipt in my face.  Apparently the men had felt the best way to assuage everyone’s embarrassment was to give me an outrageous tip.

My hourly pay average just skyrocketed.  It was almost enough to make me want to carry a tampon in my apron pocket at all times.  Just in case.

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Apropos of Nothing I:

March 4th, 2010

A periodic series in which I practice irrelevancy, but hopefully not boringness (if you want that, go here), and numbering with Roman Numerals. Can you ever get enough practice at that?

Just so you know, don't expect any sage advice, or morals to these stories (unless of course you want to provide a moral in the comments!), mostly me probably embarrassing myself.  Enjoy.

The Napkin Twirling Edition

It was my first business trip for my first job out of college.  I had a suit and everything.

The conference was held in Salt Lake City, Utah.  Have you ever been to Utah?  They have very strict rules about the selling of alcoholic beverages.  Apparently one way of getting around that is by giving away the alcohol, rather than selling it.  At least that was the case in 1989.

So, there I was in Salt Lake City, being uber professional and grown-up.  My own hotel room!  Company expense account!  Networking! Free liquor! Appropriate refreshments!

One evening I headed into the banquet room for dinner with a group of new friends.  The place must have had nearly 100 tables.  But it filled up fast.  We found an empty table tucked into a corner near the front of the room, furthest from the kitchen.  We grabbed it.  In retrospect, that was a very bad move.

I sat facing towards the corner, my back to the rest of the dining room.  A couple of bottles of wine had been thoughtfully opened for us and left in the center of the table.  We poured the wine, made toasts and started chatting, while waiting to be served.

We were having a good time, but it seemed like it was taking forever to get any food.  We’d had a hard day of standing around in our booths and getting toured around town.  We were starving.  I turned around and saw the flock of waiters hustling around the room, delivering salads.

“Oh they’ll serve us soon,” I thought to myself optimistically.

I continued enjoying the wine and conversation at our table.

We finished the wine.  It’s possible we scrounged more from nearby tables.

We waited.  And waited. And waited.

My stomach started growling loudly enough for others to hear.

The wine was gone.

I turned back around to see what was going on.  Some tables were already getting served entrees.  We hadn’t even received our salads yet.  Evidently we were sitting in the dreaded Invisible Section of the room.  Every dining room seems to have one.

I couldn’t take it anymore.  Something had to be done. Being a grown-up and a professional on a business trip, I decided the best course of action was to surrender.  To make it official, I waved a white flag, in the form of a napkin, over my head.

“Hey, this is kind of fun,” I thought to myself.  Apparently I’m pretty easy to entertain when hungry and possibly tipsy.

I started twirling the napkin above my head in circles.

Whoosh, whoosh, whoosh!

My tablemates joined in.  Our whole table surrendered with twirling napkins.

Post-twirling, napkin-inspired mayhem continues.

Post-napkin twirling mayhem continues.

I was having a pretty good time with the napkin twirling, but noticed the guy across from me was staring past me and pointing.

I turned around and saw a sea of twirling white napkins.

The entire room was twirling their napkins!

Solidarity!

The waiters got the message.  Soon we were fed and enjoyed the rest of the evening. After dinner, I tied our white flag napkins into pirate do-rag hats.  Who knew they could be so versatile?

After that night, the napkin twirling became a thing at the group meals. And I heard that it continued on at future conferences. Now I can't be sure of that, because I didn't ever go back, not that I wasn't invited mind you, but I quit working for that company.

I love business trips. And wine. Oh, and napkins are pretty swell too.

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